This is the first time I have been to a Chinese restaurant and I am totally in love with the way they serve the food. I have only been to the Shanghai location of this restaurant for a couple of times, but I am so impressed by what I have seen that I plan to return to more often.
The thing I really love about Chinese cuisine is that every dish I have tried has been so beautifully presented. There is nothing like the way the chef lays out the food, the colors, the patterns, and the cuteness. I am a sucker for anything that makes me feel good about enjoying food.
Taiwan dram, the restaurant that has just opened in downtown Hong Kong, makes this exact same kind of effort. The dining room seems to be decked out in chandeliers, colorful tables, and every other detail made to match the mood of the restaurant. Some of the tables are covered with a cloth that wraps around the entire table. Every surface is covered in delicate flowers, and there are little red lights that run along the edges of the table.
It’s like a beautiful restaurant for a beautiful restaurant. It makes me feel happy to sit there and enjoy my food. I hope they keep making more of this type of space in the future to celebrate this type of place.
I’m always eager for new Japanese restaurants, and I’m really glad they picked this one for our dinner. The fact that it’s not a typical Japanese restaurant is a bonus because it’s so different. I’m always looking for ways to adapt Japanese meals to the more modern, urbanized cultures I work with. These new tables are definitely a step in that direction.
To be honest I’ve never been very impressed with the way the Japanese restaurant scene has evolved over the years. With the most recent trend of more upscale restaurants and cafes, it seems as though more and more Japanese restaurants are becoming “casual” and serving up unpretentious, unpretentious food.
These new tables are just the latest step in that trend. They look good and I’m sure a lot of people will find them quite interesting, but they’re just not my thing. I’m a bigger fan of the more classic sushi restaurants, and this looks like a step in that direction. Hopefully the rest of the menu will be as interesting as this one.
This looks nice. I like the idea of casual, unpretentious, unpretentious sushi. However, I just don’t like the way the menu looks in this video. First, the sushi is of the “raw” variety. I dont like the idea of sushi chefs being able to cut up raw fish like they do in more of a sushi restaurant. Second, the sushi chef says that this is a special roll.
The chef says the roll is made from 100% salmon. They arent making 100% salmon sushi here, they are claiming they have the highest quality raw fish sushi in the world. The raw fish sushi is basically the same thing. It is just made less delicately. Thats why the sushi is more of a roll.
The salmon is actually the product of a genetic mutation made by a geneticist in the 1960s who was working on a project to create a new strain of salmon that would be resistant to disease. What’s more, the new strain of salmon was also genetically modified to improve its resistance to certain diseases. The geneticist who caused the mutation in the first place was an American, and the only thing he could do was breed salmon with the new resistance.